Memories in the Cooking

This is one of the mum-hack recipe. Simple and quick dinner for a workday.  Ingredients: - 6 assorted chinese sausages, chopped  - 1 pack of french beans, chopped  - 1 cup of fried shallots  - 1 tablespoon of light soya sauce  - 1 tablespoon of dark soya sauce  - 1 tablespoon of sugar - pepper  - shredded ginger  - 1 tablespoon of sesame oil  - 2 cups of rice Procedures: 1) Cook 2 cups of rice with chopped sausages.  2) In a frying pan, add sesame oil. Fry ginger shreds until brown.  3) Add chopped french bean and cook until soft. 4) Add dark soya sauce, light soya sauce, sugar and pepper.  5) Pour the french bean and sauce into the cooked rice and sausages. Mix well. Serve. 

I have been cooking dinners on weekdays. It is definitely challenging to cook after rushing back from work. This recipe is simple and it leaves me little dishes to wash too.  Ingredients - 2 cups of rice  - 1 packet of french beans, chopped - 500g of salmon fillets  - 1 piece of salted fish  - 1 packet of beech mushrooms  - 1 tablespoon of oyster sauce  - 1 tablespoon of dark soya sauce  - 1 tablespoon of sesame oil  - 1 tablespoon of light soya sauce  - fried shallots  Procedures: 1) Cook 2 cups of rice with 1.5 cups of water in rice-cooker. Add washed salted fish to cook with the rice.  2) After 10 minutes, add salmon fillets and beech mushrooms and french beans to it and continue to cook until it is done according to the rice cooker.  3) Set aside the salmon fillets and salted fish from the rice. Add oyster sauce, dark soya sauce and sesame oil to the rice. Stir well.  4) Shred salmon fillets and salted fish. Add light ...

I have some leftover peanuts from Peanut Lotus Soup. So, I have decided to make some Peanut Meatball Porridge.  Ingredients:  - 250g of minced meat  - leftover cooked peanuts  - 1.5 cup of rice  - 4 eggs  - fried shallots  - 1 tablespoon of light soya sauce  - pepper  - stock cube  - fish sauce  Procedures: 1) Place cooked peanuts and rice in rice cooker. Add sufficient water to cook porridge. Sieve the porridge if you like it more fine.  2) Marinate minced meat with light soya sauce and pepper. Shape them into meatballs.  3) In a pan, add a little water (or porridge water). When the water boils, add meatball. Boil until cooked. Add stock cube and let it dissolve.  4) Add porridge to the pan. Mix well. Adjust the porridge to taste using fish sauce.  5) Add eggs. Serve it with fried shallots.