Baked Fish in Cajun Spices
This recipe involves a home-made Cajun spice-mix. Ingredients: - 1 tablespoon of paprika powder - 1 tablespoon of Cayenne pepper powder - 1 tablespoon of dried Italian herbs - 1 teaspoon of salt - olive oil - fishes (I used 10 sardines) - 1 lemon, sliced Procedures: 1) Marinate the fishes with all the herbs. 2) Bake at 180 degree celsius for 30 minutes. 3) Serve with lemon slices.