Lemon Dill Pesto
Today, we harvested a little bunch of dill from our dill pot. This bunch was too little for cooking, so we decided to make a pesto. This is a little step towards our "garden-to-table" effort. Ingredients: - a little bunch of dill - juice from a quarter lemon - 2 tablespoons of olive oil - 2 tablespoons of toasted pine nuts - 1 clove of garlic - a few olives - salt Procedures: 1) Add dill, lemon juice, olive oil, pine nuts, olives and garlic to blender. Blend into a paste. 2) Add salt to taste. Serve with crackers. * I tried using sunflower seeds to substitute pine nuts and it tastes just as good!