Beer steamed clams
The highlight of this dish is the sauce. Beer with fresh seafood make such a good combination. Ingredients: - 1kg of clams - 1 can of beer - 1 bulb of garlic, minced - 1 chicken cube - 1 teaspoon of mixed Italian herbs - 1 knob of butter - salt and pepper - 1 tablespoon of sugar Procedures: 1) Wash the clams 2) In a frying pan, melt a knob of butter. Add the garlic and fry until fragrant. 3) Add chicken cube, sugar and mixed Italian herbs. Fry for a minute. Add beer to the pan. 4) Add clams. Cover the pan with a lid and let the clams simmer for 6 minutes. 5) Adjust the taste with salt and pepper. Serve.