Peanut Meatball Porridge

I have some leftover peanuts from Peanut Lotus Soup. So, I have decided to make some Peanut Meatball Porridge. 


Ingredients: 
- 250g of minced meat 
- leftover cooked peanuts 
- 1.5 cup of rice 
- 4 eggs 
- fried shallots 
- 1 tablespoon of light soya sauce 
- pepper 
- stock cube 
- fish sauce 

Procedures:
1) Place cooked peanuts and rice in rice cooker. Add sufficient water to cook porridge. Sieve the porridge if you like it more fine. 
2) Marinate minced meat with light soya sauce and pepper. Shape them into meatballs. 
3) In a pan, add a little water (or porridge water). When the water boils, add meatball. Boil until cooked. Add stock cube and let it dissolve. 
4) Add porridge to the pan. Mix well. Adjust the porridge to taste using fish sauce. 
5) Add eggs. Serve it with fried shallots.  

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