Memories in the Cooking

Here is another recipe I got from Xiaohongshu. It is refreshing and delicious.  Ingredients:  - 30 prawns, deshelled  - 1 packet of tang hoon - 1 large red onion, sliced  - 1 cucumber, sliced  - parsley, chopped  - garlic, chopped  - 3 lemons/lime, juiced (save a few slices as garnish)  - 2 tablespoons of fish sauce  - 1 bottle of sprite  - salt, sugar, rice vinegar to adjust taste Procedures: 1) Blanch prawns and tang hoon in boiling water.  2) Add blanched prawns, tang hoon, red onions, cucumber, parsley, garlic, lemon/lime juice, lemon/lime slices, fish sauce, sprite to a mixing bowl. Mix well.  3) Add salt, sugar or rice vinegar to adjust the taste.  4) Chill on fridge for one hour. Serve. 

I saw this recipe on Xiaohongshu. It turned out very delicious and easy.  Ingredients:  - 1kg of chicken mid wings  - cloves of garlic (quantity as desired)  - 1 can of coke  - 1 tablespoon of oyster sauce  - salt and sugar (to adjust the taste)  - white sesame seeds and parsley  Procedures: 1) In a frying pan, brown some garlic cloves.  2)Add chicken wings and brown them.  3) Add a can of coke and oyster sauce. Let it simmer until the sauce is reduced.  4) Add sesame seeds and parsley. Serve.