Salmon Cucumber Dip

This is a easy and delicious starter. Goes well with my husband's homemade focaccia bread. 


 Ingredients: 
- 200g of smoked salmon (around 2 packets) 
- 200g of cream cheese 
- juice of 1 lemon, 2 tablespoons of olive oil, a bunch of basil leaves, garlic (blend) 
- 2 cucumber, diced 
- 2 tablespoons of thick cream or yogurt 
- black pepper 

Procedures: 
1) Chop smoked salmon finely. 
2) Add cream cheese to salmon. Mix well. 
3) Blended mix of lemon juice, olive oil, basil leaves and garlic. Add to salmon and cream cheese. Mix well. 
4) Add diced cucumber. Mix well. 
5) Add thick cream/yogurt to the preferred consistency. 
6) Add freshly grated black pepper. Enjoy! 

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