Baked Brinjal with Cai Po

Today, we had a home party with a spread of yummy vegetarian food. Even without meat, this dish tasted so hearty and satisfying. 


Ingredients:
- 2 large brinjals 
- a packet of sweet Cai Po 
- half a cup of mayonnaise 
- 1 tablespoon of garlic 
- 1 tablespoon of Parmesan cheese 
- 1 tablespoon of Lao Gan Ma 
- vegetable oil 
- parsley 

Procedures:
1) Boil brinjals (whole) in boiling water until soft. Dry the brinjals in kitchen towel. Place them on a serving plate. 
2) Slit open the brinjals to expose the soft flesh. 
3) In a mixing bowl, add Cai Po, mayonnaise, garlic, cheese, Lao Gan Ma. Mix well. 
4) Spread the mixture on top of the brinjals. 
5) In a wok, heat up some vegetable oil. Pour the vegetable oil on the brinjal. 
6) Place the plate in the oven and bake for 15 mins at 180 degree celsius. 
7) Add parsley to garnish. Serve. 

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