Okonomiyaki

This is another recipe we tried using our Bruno Compact Hotplate - Okonomiyaki. 


Ingredients:
- 1 head of cabbage, chopped finely
- chopped spring onions (amount as desired)
- Japanese red ginger, shredded (amount as desired) 
- 1 cup of flour
- 1/2 teaspoon of baking powder 
- 1 cup of dashi stock 
- 4 eggs 
- a pinch of salt and sugar 
- 1 packet of streaked bacon 
- bonito flakes 
- Okonomiyaki sauce 
- mayonnaise 

Procedures:
1) In a mixing bowl, add flour, baking powder, dashi stock, eggs, salt and sugar. Mix well. 
2) Add cabbage, spring onions, red ginger and mix well. 
3) In the hotplate, add the cabbage mix. Top up with streaky bacon. Flip the okonomiyaki over when one side is brown. 
4) Top up with okonomiyaki sauce, mayonnaise,  bonito flakes and spring onions. Serve. 

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