Thai Mango Sticky Rice

I always thought that this dessert will be very difficult to make. After researching on a few recipes, I came out with a short-cut way to make it within 30 minutes. 


Ingredients (for one portion):
- 2 mangos 
- 1 cup of glutinous rice, soaked for 5-6 hours 
- 150g of coconut milk 
- 2 tablespoons of sugar 
- a pinch of salt 
- pandan leaves or pandan extract or blue pea water 
- sesame seeds 

Procedures:
1) Place the glutinous rice in a small pot. Add either pandan leaves or pandan extract or blue pea water (1:1 ratio for liquid to rice). Cook until the rice absorb all liquid. 
2) Place the cook rice in a mixing bowl. 
3) In a pot, add coconut milk, sugar and salt. Heat it until all sugar dissolves. 
4) Pour the coconut milk in the rice. Save a few tablespoons for later. Mix the coconut milk and rice well. Let it sit for a while. 
5) Place the rice, mango on a serving plate. Drizzle the leftover coconut milk. Sprinkle some sesame seeds. Serve. 

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