Salmon Garlic Fried Rice

I once had a sumptuous meal at a Japanese restaurant and then concluded that the best dish was the unassuming Garlic Fried Rice. 


Ingredients:
- 500g of salmon belly, cut into cubes 
- 1-2 bulbs of garlic, minced 
- a packet of beanspouts
- a packet of spring onions, chopped 
- a packet of Chinese parsley, chopped 
- overnight rice from 2 cups of rice
- 3 eggs 
- 2 tablespoons of light soya sauce 
- pepper

Procedures:
1) Pan-fry the salmon belly cubes skin-down without adding oil. Fry until the salmon belly cubes are crisp and brown. Set aside the salmon belly cubes. 
2) In the salmon fats, fry minced garlic until brown and fragrant. 
3) In the cold rice, add the 3 eggs and light soya sauce. Mix well. 
4) Add the rice to the frying pan. Fry until well mixed. Add beanspouts, spring onions and parsley. Fry until well mixed and vegetables are cooked. 
5) Add more salt and pepper to taste. 
6) Add the salmon cubes back and mix well. Serve. 

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