Balsamic Vinegar Pork Chops

This dish is so appetizing. My family licks off every single drop of the tangy and sweet sauce. 


Ingredients:
- 500g of pork chops
- 3 cloves of garlic, minced 
- 3 onions, sliced
- 1 tablespoon of light soya sauce
- 2 tablespoons of balsamic vinegar 
- 1 tablespoon of sugar 

Procedures:
1) Marinate pork chops in minced garlic and light soya sauce overnight. 
2) Pan-fry pork chops until cooked. 
3) Add onions to the frying pan and fry until soft. 
4) Add the light soya sauce marinate, balsamic vinegar and sugar. 
5) Simmer until the sauce thickens. Serve. 





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