Bittergroud soup

I am not a fan of bittergroud but I love bittergroud soup. It leaves a refreshing feeling after drinking and I heard it is very good for health too. 

Ingredients:

- 500g of prime ribs 

- a handful of goji berries 

- a handful of red dates 

- 1 bittergroud, cut into chunks 

- 1 stock cube 

Procedures:

1) In a slow cooker, add prime ribs, goji berries, red dates and bittergroud. 

2) Add enough water to almost cover the ingredients. 

3) Let it cook at high setting for 4 hours. 

4) Add stock cube. Serve. 



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