Vegetarian Bee Hoon

This is another dish with a memory. My husband's nanny taught me this simple yet delicious beehoon. I really love the cruchy vegetables that go with this dish. 


Ingredients:  
- 1 large carrot, cut into shreds
- 1 pack of french beans, chopped
- 1 small round cabbage, cut into shreds
- 4 eggs, beaten 
- 1 pack of bee hoon, soak in salt water 
- fried shallots 
- fish sauce
- mushroom sauce 
- pepper 
- sugar 
- 4 cloves of garlic, minced 

Procedures:
1) In a frying pan, heat some vegetable oil and fry omelette. Chop into small pieces. 
2) Add minced garlic and fry until fragrant. 
3) Add vegetables and fry until soft. 
4) Drain bee hoon from salt water. Add to the fry pan. Fry until soft and well-mix with the ingredients. Add water if needed. 
5) Season with mushroom sauce, fish sauce, sugar and pepper. Serve with fried shallots. 

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