Steamed Prawns with Garlic

Fresh prawns can never go wrong, just as long as it is not overcooked. For my husband's Birthday Celebration Part 3, I cooked him one of his favourites - Steamed Prawns with Garlic.


Ingredients:
- 600g fresh prawns
- 1 bulb of garlic, minced
- 1 tablespoon of light soya sauce
- 1 tablespoon of shaoxing wine
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
- 1 tablespoon of fish sauce
- pepper
- spring onions, chopped

Procedures:
1) In a bowl, mix 3 tablespoons of water, light soya sauce, shaoxing wine, sesame oil, sugar, fish sauce, pepper and minced garlic and spring onions.
2) Wash the prawns and slit it lengthwise. Drizzle sauce on the prawns in the slits.
3) Steam for 3-5 minutes.
4) Sprinkle more spring onions. Serve.

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