Lemon and Honey Chicken Wings

The dish that I cooked for my first Food and Nutrition practical examination was Honey Lemon Chicken Wings. It was more than 2 decades ago. But I remember scoring high marks for it. I also remember savouring the wings with my friends at the staircase just outside the F&N lab. What lovely memories.


Ingredients: 
- 1kg of chicken mid-wings (around 25), wash and pat-dry
- 1 egg, beaten
- breadcrumbs
- lemon juice from 2 lemons
- 3 tablespoons of honey
- 1 tablespoon of cornflour
- 1 tablespoon of light soya sauce 
- 3 cloves of garlic, minced. 

Procedures:
1) Marinate the chicken wings with light soya sauce and garlic overnight.
2) Add a beaten eggs to the chicken wings and coat it evenly. 
3) Coat the chicken wings with breadcrumbs. 
4) Place the chicken wings on a baking tray. Bake at 180 degree celsius for 20 minutes. Turn the chicken wings over and bake it at 225 degree celsius for another 15 minutes. 
4) In a pan, heat up lemon juice and honey. Thicken the sauce using corn starch.
5) Toss the chicken wings with the honey lemon sauce or serve the chicken wings with the honey lemon sauce at the side.


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