Pulled Pork Burger/Wrap

When I was living in UK several years ago, I was amazed at how my church friends were able to host simple home parties straight after Sunday church services. Didn't they need time to whip up the meals? That was when I opened my eyes to the method of slow cooking. Pulled Pork Burger is a dish that allows you to be 4 hours away from home as it cooks itself.


Ingredients:
- 1 kg of pork shoulder 
- 2 teaspoon salt
- pepper
- citrus juice (apple juice or orange juice or even kombucha) or coke(enough to cover the pork) 
- half a bottle of BBQ sauce 
- 1 teaspoon of mixed herbs 
- 8 hamburger buns 
- 8 poached eggs 
- salad and fruits 

Procedures: 
1) Place the pork shoulder in a crocked pot. 
2) Add salt, pepper, herbs and citrus juice/coke and let it cook for 4 hours at auto mode. 
3) Shred the tendered pork in a large mixing bowl. Add BBQ sauce. 
4) Assemble the pulled pork between the hamburger buns. Top it up with a poached egg. Serve with salad and fruits. 



You could make pulled pork wrap, pulled pork sandwich or pulled pork pasta with this recipe. Enjoy!









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