Capsicum Pesto Pasta

For a working mother, time with family is very limited and precious. Hence, I would rather invest my time on people (i.e. engaging the kids) rather than administration (i.e grocery shopping). To save time on grocery shopping, I will purchase ingredients that could be stocked up for months from wholesalers online. For this recipe, we got the capsicum pesto from Melvados.


Ingredients:  
- 1 onion, diced 
- 1 bulb of garlic, crushed 
- preferred vegetables (i.e. zucchini or brown mushrooms)
- red capsicum pesto 
- salt, pepper
- 1 pack of pasta 
- 1 pack of mixed seafood
- parmesan cheese, mozzarella cheese 

Procedures:
1) Boil pasta in a pot.  
2) In a frying pan, add onions and garlic. Stir fry until fragrant. Add vegetables and mixed seafood and stir fry until cooked. Add pesto, salt, pepper, parmeasan cheese, mozarella cheese and some water from the pasta pot. 
3) Add the cooked pasta and toss it with the sauce. 
4) Serve with more parmesan cheese. 




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