Oven-grilled Abalones

Typically, we will cook traditional dishes during Chinese New Year. This year, we had this new dish to our addition. 


Ingredients: 
- 1kg of abalones with shells. Cleaned, removed the intestines, scored. 
- 3 packets of enoki mushrooms
- 3 tablespoons of chopped garlic
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt 
- 3 tablespoons of parmesan cheese 
- 1 teaspoon of sugar
- some pepper

Procedures:
1) Combine chopped garlic, oil, salt, parmesan cheese, salt, sugar and pepper into a paste. 
2) Place the enoki mushrooms on a baking tray. Add 1/3 of the paste. Mix well. 
3) Place the abalone shells on top of the enoki mushrooms. 
4) Spread the paste on top of every abalone. 
5) Baked in the oven at 180 degree celsius for 15 mins. Garnish with parsley. Serve. 

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