Hunan Stir-fry Pork

We first tried this at Xiang Xiang Hunan Cuisine Restaurant. I found the chinese peppers at Sheng Siong and decided to buy some back to try. 


Ingredients:
- about 6 Chinese peppers 
- pork collar sliced
- 2 tablespoons of light soya sauce
- 2 tablespoons of oyster sauce 
- 1 tablespoon of minced garlic 
- 1 teaspoon of corn starch 

Procedures: 
1) Cut the Chinese peppers into bite-sizes and remove the seeds. 
2) Marinate the pork collar with corn starch and soya sauce. 
3) In a fry pan, dry fry the Chinese peppers until fragrant. 
4) Add oil, minced garlic and pork slices. Stir fry until cooked. 
5) Add oyster sauce to season. 

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