Easy Chinese Roasted Duck

I always love Chinese Roasted Duck. My favourite part is the crispy duck skin. I once tried roasting a whole duck and almost set my whole oven on fire and smoked the whole home! Here is my attempt at a smaller scale with some easy steps. 



Ingredients:
- 2 tablespoons of honey 
- 1 tablespoon of oyster sauce 
- 1/2 teaspoon of five-spice powder 
- 1/2 teaspoon of white pepper powder 
- 1 tablespoon of white vinegar 
- 2 duck legs (can replace with 2 duck breasts)

Procedures:
1) Mix 1 tablespoon of honey, oyster sauce, five-spice powder and white pepper powder to form a paste.
2) Rub it on the meat-side of the duck. 
3) Pat dry the skin side of the duck. Place it on a tray, uncovered. Let it marinate in the fridge for a few hours or overnight. 
4) Roast the duck in oven or air-fryer at 160 degree celsius for 20 minutes. 
5) Mix 1 tablespoon of honey with 1 tablespoon of white vinegar. 
6) Brush it on the duck skin.
7) Roast it for another 5 minutes at 200 degree celsius until the skin is brown and crispy. 
8) Let the duck rest for 10 minutes before serving. 

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