Homemade Tofu

Many of my dishes came about because there were leftovers or unused ingredients. Today, I have a carton of soya bean milk which is not popular with the kids. So, I decided to make this dish of Homemade Tofu. 

Ingredients:

- 700ml of soya bean milk, unsweetened

- 8 eggs

- 500g of minced pork 

- 2 tablespoons of oyster sauce 

- 1 teaspoon of salt 

- a bunch of parsley 

- fried shallots 

- corn flour 

Procedures:

1) In a mixing bowl, add soya bean milk, eggs and salt. Mix well. Pass it through a sieve into a round baking tray. 

2) Steam it for 30 minutes. Let it cool. 

3) Coat the egg tofu with corn starch. Deep fry it until brown. Set it aside on a serving plate. 

4) Fry minced pork and chopped parsley. Add oyster sauce and pepper to taste. Add a cup of water. Thicken the sauce with corn starch. 

5) Pour the meat sauce over the tofu. Sprinkle some fried shallots. Serve.