Clams Linguine

It is wonderful to be able to source for fresh seafood. Recently, I have been ordering from Ah Hua Kelong and I am always very happy with the quality of the seafood. Today, we have some clams for Clams Linguine!


Ingredients:
- 1kg of fresh clams, soaked in water for a few hours 
- 1 bulb of garlic, chopped 
- 1 bunch of parsley, chopped 
- 200g of streaky bacon, cut into small pieces
- 1 packet of any type of mushroom, finely chopped 
- 1 chili, chopped 
- 1 stock cube 
- 2 tablespoons of whiskey
- half a packet of linguine 

Procedures: 
1) Cook the linguine as per the packet instruction. 
2) In a frying pan, fry the bacon until brown with the fats rendered. 
3) Add chopped garlic, chopped chili, parsley, mushrooms and fry a little. 
4) Add some pasta water and let it simmer. 
5) Add clams and fry until the clams are opened up. 
6) Add whiskey and stock cube. 
7) Add cooked linguine. Stir well and serve. 

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