Slow Cooked Oxtail stew

This is another low-effort but yummy dish for the beef-loving husband. 


Ingredients:
- Oxtail, chopped 
- 2 tomatoes, cut into chunks 
- 1 carrot, diced 
- 4-5 stalks of celery, diced 
- 3 large potatoes, diced
- 1 packet of tomato puree 
- 1 tablespoon of mixed herbs 
- 2 stock cubes 
- sugar, salt 
- 1 tablespoon of flour 

Procedures:
1) Add tomatoes, celery, carrot, potatoes to slow cooker. 
2) Add tomato puree, flour, stock cubes and mixed herbs. Mix well.
3) Add oxtail. Add enough water to almost cover the ingredients. Cook for at least 6 hours. 
4) Add salt and sugar to adjust the taste to preference. 

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