Stirred Fried Yam Cake

My husband is a Hakka and one famous Hakka dish is Fried Yam Abacus. However, making yam abacus is very tedious. So, I decided to 'cheat' a little and use store-bought yam cake. It does taste a bit like Fried Yam Abacus.


Ingredients:
- 500g of yam cake, cut into chunks 
- 200g of beanspouts, washed 
- 3 Chinese sausages, sliced
- 250g minced pork
- 5 Chinese mushrooms, cut into strips 
- 100g of spring onions, chopped 
- 50g of fried shallots 
- 1 bulb of garlic, minced
- 5 shallots, sliced
- 1 tablespoon of oyster sauce 
- 1 tablespoon of dark soya sauce 
- 1 tablespoon of light soya sauce 
- 1 tablespoon of huatiao wine 
- pepper 
- 1 tablespoon of sugar 

Procedures:
1) In a frying pan, add some oil and pan-fry the yam cake chunks until they are slightly crispy at the sides. Set aside yam cake chunks. 
2) Stir-fry garlic and shallots until fragrant. 
3) Add mushrooms, sausages, minced pork and fry for about 5 minutes. 
4) Add beanspouts and fry for a minute. 
5) Add yam cake chunks and fry until soft. 
6) Add oyster sauce, dark soya sauce, light soya sauce, huatiao wine, sugar and pepper and mix well. 
7) Add spring onions and shallots. Mix well and serve. 

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