Braised Pork Trotters

I love Braised Pork Trotters which are cooked until soft with meat falling out the bones. My favourite is the one at Ang Mo Kio Teck Gee Market. Today, I decided to try this easy-to-made slow cooker version. 


Ingredients:
- 1 pork trotter 
- 1/2 cup of light soya sauce 
- 1/2 cup of dark soya sauce 
- 1/2 cup of huatiao wine 
- 3 tablespoons of sugar 
- 10 slices of ginger 
- 3 bulbs of garlic 
- 2 cinnamon sticks 
- 3 anistars 
- 10 pieces of cloves 
- chinese parsley 

Procedures:
1) In a slow cooker, add light soya sauce, dark soya sauce, huatiao wine, sugar, ginger slices, cinnamon sticks, cloves and anistars. 
2) Add pork trotters and marinate it thoroughly. 
3) Add enough water to just cover the pig trotters. Add 3 bulbs of garlic. 
4) Cook the pork trotters at high for 6 hours. 
5) Serve the pork trotters with chinese parsley.  

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