Homemade Bak Kwa

My husband loves Bak Kwa but hates to queue for Bak Kwa during the Chinese New Year season. Solution? We decided to make our own Bak Kwa this year.



Ingredients (for 12 pieces of Bak Kwa, 3 oven trays);
- 500g of minced pork
- 250g of pork belly, minced
- 1 cup of sugar
- 3 tablespoons of fish sauce
- 1 tablespoons of light soya sauce
- 1/2 teaspoon of cinnamon powder
- 1/2 teaspoon of five spice powder
- 1 teaspoon of white pepper powder
- 4 tablespoons of huatiao wine
- 1 tablespoon of dark soya sauce
- honey

Procedures:
1) Place minced meat in a large mixing bowl. Add sugar, fish sauce, light soya sauce, cinnamon powder, five spice powder, white pepper powder, huatiao wine and dark soya sauce. Mix well and marinate for 1 hour.
2) Line the baking tray with baking paper. Place 1/3 of the minced meat on the baking paper. Lay another sheet of baking powder on the minced meat. Use a rolling pin to spread the minced meat thinly.
3) Bake at 180 degree celsius for 20 minutes.
4) Cut the Bak Kwa into 4 square pieces. Repeat for 2 more batches. Store in fridge.
5) Before serving, brush the Bak Kwa with honey and grill it over BBQ grill or griddle pan.

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