Nasi Briyani

My husband has a good friend whose wife makes very good Nasi Briyani. So, today, I decided to take a shot at it.


Ingredients:
- 2 cinnamon sticks
- 1 teaspoon of cumin seeds
- 5 pods of cardamom
- 2 pieces of anistars
- 5 pieces of cloves
- 1kg of basmati rice
- 4 cloves of garlic, minced
- 2 stalks of lemon grass
- 1 can of evaporated milk
- 1000ml of water
- 1 chicken cube
- 1 handful of raisins

Procedures:
1) In a wok, add some vegetable oil. Fry cinnamon sticks, cumin seeds, cardamom, anistars, cloves and minced garlic until fragrant.
2) Add basmati rice and fry a little.
3) Place the rice in a rice cooker. Add lemon grass, evaporated milk, water,  chicken cube and 1 teaspoon of salt. Cook the rice.
4) Add half a teaspoon of tumeric in hot water. When the rice is cooked, pour the tumeric water and mix well with the rice.
5) Add a handful of raisins. Serve.

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