Lemon Butter Fish

I have one lemon left from last week Honey Lemon Chicken Wings. To use this last lemon, I made Lemon Butter Fish for dinner tonight.


Ingredients:
- 2 slices of white fish (i.e. sole, dory)
- 50g of butter
- 1 lemon
- 3 tablespoons of sugar
- 3 cloves of garlic
- 1 teaspoon of salt
- spring onions, chopped
- 1 tablespoon of flour
- half a cup of bread crumbs
- 1 egg

Procedures:
1) Grate the lemon zest from the lemon and then extract the juice.
2) Wash fish and pat dry. Dust it with flour, coat it with beaten eggs and then with bread crumbs.
3) In a frying pan, add some vegetable oil and pan-fry the fish until crispy. Set aside the fish on a serving plate.
4) Melt butter in frying pan. Add garlic and fry until fragrant. Add lemon juice, salt and sugar.
4) Add lemon zest and spring onions. Bring the sauce to a boil.
5) Drizzle the sauce on top of the fish. Serve.

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