Olive Rice

I always thought that Olive Rice is a Thai dish until I found a recipe of it in a Teochew cookbook. If it is really Teochew, then I guess it is closer to my heritage. Anyway, Olive Rice is another hassle-free rice dish for a medium-size party of around 20 people. The olive leaves is so flavourful that no additional seasoning is necessary.




Ingredients:
- 5 cups of rice
- 3 cups of cashew nuts
- 3 huge tablespoons of olive vegetables
- 3 cups of raisins 
- 100g of fried shallots 
- 6-8 chinese sausages 
- 2 slices of oil preserved fish 
- fish sauce 

Procedures:
1) Cook rice in rice-cooker. Place chinese sausages on top of the rice when cooking. 
2) When cooked, remove the chinese sausages and slice it. 
3) Add to the rice - olive leaves, fried shallots, preserved fish, cashew nuts and raisins. Mix it well. 
4) Add fish sauce to taste. 
5) Arrange the sliced chinese sausages on the rice. Serve. 


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