Pickled Vegetables

Sometimes, I do not have much time to cook during the workdays. So, we have pickled vegetables for dinner with other easy-to-make dishes. 


Ingredients:
- 1 large radish, cut into strips 
- 3 Japanese cucumber, remove the soft core, cut into strips
- 3 carrots cut into strips 
- 1 bottle of sprite 
- 1 teaspoon of salt 
- 1 teaspoon of sugar 
- a few slices of ginger 
- 1 tablespoon of minced garlic 
- 2 chili, chopped 
- half of cup of white vinegar 

Procedures:
1) In a big bowl, add radish, cucumber and carrot strips. 
2) Add all other ingredients. Mix well. Adjust the taste to your liking using by adding more salt or sugar. 
3) Let the vegetables soak for a day. Serve. 


Comments

Post a Comment

Popular posts from this blog

Shallots Steamed Chicken Wings

Image
I am embarking on an effort to collect my mummy's recipes. It is not an easy task as she does not have her recipes written down and she bases the quantities on her intuition. But I am sure that this endeavour is worthwhile as what I am collecting are not mere recipes but also wonderful memories. This dish, shallots steamed chicken wings, is one of my favourites when I was kid. Ingredients: - 1 kg of chicken mid wings - 4 tablespoons of light soya sauce - 2 tablespoon of sesame oil - 3 tablespoons of hua tiao wine - pepper - 6 shallots, chopped - spring onions and parsley, chopped for garnish Procedures: 1) Marinate chicken wings and shallots with light soya sauce, sesame oil, hua tiao wine and pepper for 30 minutes. 2) Arrange on a steaming plate and steam for 30 minutes. 3) Garnish with spring onions and parsley. Serve.
Read more

Easy Mei Cai Kou Rou

Image
This Hakka's dish can be very complicated as cooking the traditional way would involve branching, deep-frying, stir-frying and steaming! So, I have decided to simplify it. The whole process only requires slow cooking. It still tastes good, especially with a steamy bowl of rice. Ingredients: - a stab of 1kg pork belly, cut into slices - 1 packet of salty mei cai  - 1 packet of sweet mei cai - 1 bulb of garlic, chopped  - dark soya sauce  - light soya sauce  - oyster sauce  - shaoxing wine  - sugar  Procedures:  1) Wash mei cai and soak overnight. Cut into small pieces.  2) To the slow cooker pot, add garlic, chopped mei cai, pork belly slices.  3) Add 1 tablespoon of dark soya sauce, 1 tablespoon of light soya sauce, 1 tablespoon of oyster sauce, 1 tablespoon of shaoxing wine and 1 tablespoon of sugar.  4) Add water until it just covers the ingredients. Cook at high setting for about 4 hours.  5)...
Read more

Mooncakes - 4 Flavours

Image
Making mooncakes is like doing crafts. So, once a year, I will get the boys to make mooncakes with me and masquerade it as craft time. This year, we make 4 flavours of mooncakes together. Flavour 1: Traditional Baked Mooncake with Lotus Paste and Single Yolk.  Ingredients for 10 mooncakes:  - 350g of flour  - 65g of peanut oil  - 250g of golden syrup  - 1.5 tablespoon of alkaline water  - 750g of lotus paste  - 10 salted egg yolks - 50g of melon seeds  Procedures:  1) Sieve and mix flour, golden syrup, peanut oil and alkaline water. Make it into a dough. Cover it with cling wrap and let it rest for 15 minutes.  2) Coat salted egg yolks with sesame oil. Steam it for 5 minutes.  3) Mix melon seeds into lotus paste. Split it into 10 portions. Roll them into balls.  4) Split the dough into 10 portions. Roll them into balls.  5) Wrap a salted egg into each lotus paste ball. Flatten th...
Read more