Pickled Vegetables
Sometimes, I do not have much time to cook during the workdays. So, we have pickled vegetables for dinner with other easy-to-make dishes. Ingredients: - 1 large radish, cut into strips - 3 Japanese cucumber, remove the soft core, cut into strips - 3 carrots cut into strips - 1 bottle of sprite - 1 teaspoon of salt - 1 teaspoon of sugar - a few slices of ginger - 1 tablespoon of minced garlic - 2 chili, chopped - half of cup of white vinegar Procedures: 1) In a big bowl, add radish, cucumber and carrot strips. 2) Add all other ingredients. Mix well. Adjust the taste to your liking using by adding more salt or sugar. 3) Let the vegetables soak for a day. Serve.