Memories in the Cooking

This is the Chinese-style beef stew. It can be eaten with noodles like the Cantonese Beef Stew Noodles.  Ingredients:  - 1kg of beef shinn  - 1-2 white radish  - 2 tablespoons of light soya sauce  - 2 tablespoons of dark soya sauce  - 2 tablespoons of oyster sauce - 2 bay leaves  - 1 tablespoon of five-spice powder  - 1 dried chili  - 2 tablespoons of sugar  - 1 teaspoon of corn flour  Procedures: 1) Place beef shinn and radish in slow cooker.  2) Add light soya sauce, dark soya sauce, oyster sauce, bay leaves, five-spice powder, dried chili and sugar.  3) Add water until it slightly covers the ingredients.  4) Cook at medium setting for 4 hours.  5) Add corn starch until it turns thick.