Japanese Corn Rice
I first ate this at my younger sister's place. It is a very simple and delicious rice dish. Ingredients: - 4 cups of Japanese rice - 250g of corn (can add more) - soya sauce - sake - salt - 100g of butter - ebiko Procedures: 1) Wash rice in rice cooker. Add 4 cups of water, 2 tablespoons of soya sauce, 2 tablespoons of sake, 1 teaspoon of salt. Cook rice. 2) In a frying pan, melt butter. Add corn, add 2 tablespoons of soya sauce, add 1 teaspoon of salt. 3) When rice is cooked, top the rice with corn and ebiko rolls. Mix well before eating.