Stracciatella cheese

We first had this cheese at a pizza place. The stracciatella cheese came with a flat bread and it was the most memorable dish! 


Ingredients:
- 3 fresh mozzarella balls (125 each)
- 300g of Greek Yogurt 
- black pepper 
- 1 teaspoon of salt 
- basil garlic oil (blend basil, garlic, olive oil and salt) or truffle oil

Procedures:
1) In a large bowl, shred mozzarella balls. Add yogurt, salt and black pepper. Mix well. 
2) Place the stracciatella into a serving bowl. Drizzle with basil oil or truffle oil. 

Comments

Post a Comment

Popular posts from this blog

Shallots Steamed Chicken Wings

Image
I am embarking on an effort to collect my mummy's recipes. It is not an easy task as she does not have her recipes written down and she bases the quantities on her intuition. But I am sure that this endeavour is worthwhile as what I am collecting are not mere recipes but also wonderful memories. This dish, shallots steamed chicken wings, is one of my favourites when I was kid. Ingredients: - 1 kg of chicken mid wings - 4 tablespoons of light soya sauce - 2 tablespoon of sesame oil - 3 tablespoons of hua tiao wine - pepper - 6 shallots, chopped - spring onions and parsley, chopped for garnish Procedures: 1) Marinate chicken wings and shallots with light soya sauce, sesame oil, hua tiao wine and pepper for 30 minutes. 2) Arrange on a steaming plate and steam for 30 minutes. 3) Garnish with spring onions and parsley. Serve.
Read more

Salmon and Mushroom Rice (Rice-cooker)

Image
I have been cooking dinners on weekdays. It is definitely challenging to cook after rushing back from work. This recipe is simple and it leaves me little dishes to wash too.  Ingredients - 2 cups of rice  - 1 packet of french beans, chopped - 500g of salmon fillets  - 1 piece of salted fish  - 1 packet of beech mushrooms  - 1 tablespoon of oyster sauce  - 1 tablespoon of dark soya sauce  - 1 tablespoon of sesame oil  - 1 tablespoon of light soya sauce  - fried shallots  Procedures: 1) Cook 2 cups of rice with 1.5 cups of water in rice-cooker. Add washed salted fish to cook with the rice.  2) After 10 minutes, add salmon fillets and beech mushrooms and french beans to it and continue to cook until it is done according to the rice cooker.  3) Set aside the salmon fillets and salted fish from the rice. Add oyster sauce, dark soya sauce and sesame oil to the rice. Stir well.  4) Shred salmon fillets and salted fish. Add light ...
Read more

Spanish Garlic Prawns

Image
My husband and I had Spanish food at The Tapas Club for our 12th wedding anniversary celebration this year. Our favourite dish was the Spanish Garlic Prawns and so we decided to recreate it today. Ingredients: -  400g of tiger prawns, deshelled  - 1 chili padi, chopped  - 1 bulb of garlic, chopped  - 3 tablespoon of olive oil  - 1 teaspoon of salt  - 1 teaspoon of paprika  - chopped English parsley  Procedures: 1) Heat olive oil in frying pan and add garlic and chili. Fry until fragrant.  2) Add paprika and salt. Mix well.  3) Add prawns and fry until just cooked.  4) Add English parsley. Mix well.  5) Serve with bread. I tried this recipe with mixed seafood and it was delicious.
Read more