Potato Cauliflower Mash

This mash tastes just like mashed potatoes but with lesser calories. 


Ingredients:
- 1 head of cauliflowers, chopped 
- 3 Russet potatoes, peeled and cut into smaller pieces 
- 1 teaspoon of mustard 
- 1 teaspoon of mixed herbs 
- 2 tablespoons of mayonnaise 
- 1 teaspoon of salt 
- half a cup of milk or cream 

Procedures: 
1) Boil cauliflowers and potatoes until soft. Blend them into a smooth paste using a hand blender. 
2) Add mustard, mixed herbs, mayonnaise, salt and milk/cream. Mix well. Serve. 

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