Pork Souvlaki

This is the first school holiday that we cannot go anywhere. Since we cannot take the planes, we let our imagination takes flight and have a Greece Holiday at home. We enjoyed Greek food such as Souvlaki.

Ingredients:
- 250g of pork belly, cut into bite-sizes
- juice of half a lemon
- 1 teaspoon of salt
- 1 teaspoon of mixed herbs
- pepper
- 1 teaspoon of cumin
- 1 teaspoon of paprika 
- 4 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons of olive oil

Procedures:
1) In a mixing bowl, add lemon juice, salt, mixed herbs, pepper, cumin, paprika, minced garlic, chopped onions and olive oil. Mix well.
2) Add pork belly. Marinate for a few hours.
3) Skewer the meat. Place it on a baking tray and cover it with aluminum foil. Roast it at 180 degree celsius for 45 mins.
4) Roast it at 230 degree celsius uncovered for 5 minutes on each side. Watch this step to prevent charring. Serve.

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