Claypot Pork Liver

My family had this at a zichar stall and we loved it. It is not easy to cook pork liver as it has to be cook just right, tender yet not bloody.

Ingredients:
- 500g of pork liver, sliced but not too thinly
- 3 tablespoons of huatiao wine
- 1 tablespoon of oyster sauce
- 2 tablespoon of light soya sauce
- 1 tablespoon of sugar
- pepper
- 300g of ginger, sliced thinly
- 150g of spring onions, cut into large strips
- 1 tablespoon of cornflour
- 4 cloves of garlic, peel of skin

Procedures:
1) Marinate pork liver in huatiao wine, oyster sauce, light soya sauce, sugar and corn flour for 30 minutes.
2) In a claypot, add 1 tablespoon of sesame oil. Fry ginger and garlic until fragrant.
3) Add pork liver and 2 cups of water.
4) When the sauce boils, add spring onions. Serve.

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