Lamb Chop with white sesame

It is not easy to find Chinese recipes for lamb chops. Finally, I found this one online. So, I decided to give it a try.
Ingredients:
- 1.5kg of lamb chop
- 5 tablespoons of oyster sauce
- 2 tablespoons of light soya sauce
- 5 tablespoons of huatiao wine
- 2 tablespoons of sesame oil
- 3 tablespoons of sugar
- 3 tablespoons of white sesame seeds
- 4 cloves of garlic, minced
- 1 itch of ginger, minced

Procedures:
1) Marinate lamb chops with oyster sauce, huatiao wine, sesame oil, sugar  garlic and ginger overnight.
2) Bake it at 160 degree celsius for 1.5 hours covered.
3) Drizzle with the marinate. Bake it at 210 degree celsius for 10 minutes.
4) Sprinkle white sesame seeds on the lamb chops. Serve.

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