Lap Cheong Omelette

This is an old-time favourite side dish that goes well with teochew porridge. My elder son, who loves all kinds of sausages, requests to have this dish for tonight's teochew porridge dinner.



Ingredients:
- 4 lap cheong (Chinese sausages), sliced
- 6-7 shallots, sliced
- 4 eggs, beaten
- spring onions
- 1 tablespoon of light soya sauce
- pepper

Procedures:
1) Add a little vegetable oil to a frying pan. Add shallots and fry until fragrant.
2) Add lap cheong and stir fry for a while. Set it aside.
3) Beat 4 eggs together. Mix the beaten eggs with spring onions, light soya sauce and pepper.
4) Fry the beaten eggs in the frying pan. Add shallots and lap cheong back to the frying pan. Stir well and serve.

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