Crispy Garlic Soya Sauce Chicken Wings

In the early years of our marriage, my husband and I liked to frequent Bakers Inn and order Crispy Garlic Soya Sauce Chicken Wings for supper. Today, I suddenly remembered his dish and decided to cook it. You could substitute chicken wings with chicken thighs too.



Ingredients:
- 3 tablespoons of light soya sauce
- 2.5 bulbs of garlic, mince 3 cloves and slice the rest
- 2 tablespoons of sugar
- pepper
- 1kg of chicken wings or chicken boneless thighs
- white sesame seeds

Procedures:
1) Marinate chicken with light soya sauce, minced garlic, sugar and pepper for at least 3 hours.
2) In a frying pan, add vegetable oil and fry sliced garlic until crispy. Set aside the garlic.
3) Lay the chicken on a baking tray. Brush them with the garlic-infused oil. Bake at 180 degree celsius for half an hour (covered).
4) Bake the chicken at 220 degree celsius for 10 minutes (uncovered).
5) In a saucepan, heat up the chicken marinate until thickens. Adjust taste with salt, sugar or pepper, according to preference.
6) Coat the chicken with sauce, sesame seeds and crispy garlic. Serve.

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