Caixin Pork

It is one of my late maternal grandmother's dishes. It is so easy to cook and can be cooked within 15 minutes. Caixin Pork is best eaten with porridge. Yummy! 

Ingredients:
- 1 can of caixin
- 250g of sliced pork
- 1 tablespoon of corn flour
- 1 tablespoon of light soya sauce

Procedures:
1) Marinate the sliced pork with corn flour and light soya sauce.
2) In a frying pan, add vegetable oil. Stir-fry the sliced pork until it is half-cooked.
3) Add a can of caixin. Cook until the pork is fully cooked. Serve.

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