Butter Garlic Herbs Baked Salmon

Garlic Butter Herbs Baked Salmon - another dish that just requires less than 30 minutes to prepare. Suitable for a weekday dinner too.


Ingredients:
- 1 piece of salmon fillet (around 200g in total)
- 50g of butter
- 1 teaspoon of mixed herbs
- 1 pinch of salt (if use unsalted butter)
- 4 cloves of garlic, crushed

Procedures:
1) To soften butter, add herbs, garlic and salt. Mix them well.
2) Wash and dry salmon steak. Spread a little butter mix on the salmon skin. Lay it on a baking paper skin-side down. Spread the rest of the butter on top of the salmon.
3) Wrap the salmon in the baking paper. Bake in the oven at 180 degree celsius for 15-20 minutes. Serve.

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