Sweet and Sour Fish

Sweet and Sour Fish is always a pleaser with children and adults alike. It is very appetizing and goes well with rice. There are a few variations to the bed of crunchy vegetables and fruits. You can select any combinations of cucumbers, capsicums, pineapples, lychees or longans.


Ingredients:
- 1 whole fish
- 1 green capsicum, diced
- 1 can of longans
- 2 tomato, diced
- 1 onion, diced
- 3 tablespoons of tomato ketchup
- 1 tablespoon of light soya sauce
- 1 tablespoon of black vinegar
- 2 tablespoons of sugar

Procedures:
1) Coat the fish with corn flour. Pan fry it and lay it on the serving plate.
2) Stir fry onions with a little oil until fragrant. Add vegetables, fruits and tomatos. Fry until soft.
3) Add tomato ketchup, light soya sauce, black vinegar and sugar. Pour the sauce on top of the fish. Serve.

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