Enoki Pork Roll

My family thinks that Enoki Pork Rolls resembles cuttlefish. So, they call it the cuttlefish dish. What a good disguise that even my younger son, who detests mushrooms, loves this dish.


Ingredients:
- 300g of enoki mushrooms
- 300g of Shabu Shabu pork
- 1 tablespoon of light soya sauce
- 1 tablespoon of oyster sauce
- grated ginger
- 1 teaspoon of sugar
- 1 tablespoon of corn flour

Procedures:
1) According to the number of slices of shabu shabu pork, spilt the enoki mushrooms into equal number of bundles.
2) Wrap the enoki mushrooms bundles with shabu shabu pork.
3) In a bowl, mix all the seasoning, corn flour and half a cup of water.
3) Add oil to pan. Fry the enoki pork rolls until all sides are brown.
4) Add the sauces. Cook until thicken. Serve.

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