Kimchi Stew

This is currently my family's favourite stew. My elder boy even attempted to make his own kimchi so that he can enjoy all kimchi-related dishes, especially this stew. 


Ingredients: 
- Half a packet of kimchi (around 100g) with the kimchi juice (half a cup) 
- Baby cabbage (around 250g) 
- 1 tray of shabu shabu pork belly (around 300g) 
- 1 large tablespoon of Gochujang 
- 2 blocks of soft tofu 
- 2 to 3 uncooked eggs 
- salt, sugar 

Procedures: 
1) In a pot, add kimchi, cabbage, kimchi juice and Gochujang. Add enough water to cover the ingredients. Let the ingredients boil until the cabbage is soft. 
2) Add pork belly to the stew. When cooked, add water, salt and sugar according to own's preference. 
3) Slice the 2 soft tofu and place them on top of the pot. Let it simmer until the tofu is cooked. 
4) Crack a few eggs on top of the stew. Let the stew simmer until the eggs are cooked to own's preference. 

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