Spanish Garlic Prawns

My husband and I had Spanish food at The Tapas Club for our 12th wedding anniversary celebration this year. Our favourite dish was the Spanish Garlic Prawns and so we decided to recreate it today.


Ingredients:
-  400g of tiger prawns, deshelled 
- 1 chili padi, chopped 
- 1 bulb of garlic, chopped 
- 3 tablespoon of olive oil 
- 1 teaspoon of salt 
- 1 teaspoon of paprika 
- chopped English parsley 

Procedures:
1) Heat olive oil in frying pan and add garlic and chili. Fry until fragrant. 
2) Add paprika and salt. Mix well. 
3) Add prawns and fry until just cooked. 
4) Add English parsley. Mix well. 
5) Serve with bread.

I tried this recipe with mixed seafood and it was delicious.


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