Hokkien Mee

Hokkien Mee is my husband's favourite hawker dish and I have been wanting to cook it at home with the freshest and best ingredients. So, I finally did it today and he loved it! Now, he is lamenting that he has one less dish to eat outside as I have raised his expectation on Hokkien Mee. Hilarious!





Ingredients:
- 500g fresh prawns, peeled (set aside the heads and shells)
- 500g squid rings
- 250g of pork belly
- 400g of yellow noodles
- 400g of thick mee hoon
- 2 tablespoons of sugar
- 1 chicken cube
- a lot of spring onions, cut into a few inches long
- 1 bulb of garlic, crushed
- 6 shallots, chopped
- 1 tablespoon of pepper corns
- 2 tablespoons of fish sauce
- 1 teaspoon of dark soya sauce
- pepper

Procedures:
1) In a pot, add a little vegetable oil. Fry half the garlic and shallots until fragrant. Add prawn heads and shells and fry until pink. Add chicken cube, white pepper corns, 2 tablespoons of sugar and 4 bowls of water. Boil for at least 30 minutes.
2) Remove the prawn heads and shells. Take turn to boil pork belly, prawns and squid separately in the prawn broth until just cooked.
3) Set the cooked prawns, squid and pork belly aside. Slice the pork belly into thin slices.
4) To a wok, add the boiled pork belly and dry fry until the fats is released from the pork belly.
5) Add a little more vegetable oil and fry 4 beaten eggs.
6) Add the rest of the garlic and shallots and fry until fragrant. Add both types of noodles and the prawn broth. Let the noodles simmer until soft.
7) Add spring onions, prawns and squids. Fry them with the noodles.
8) Add fish sauce, dark soya sauce and pepper. Serve.
* The prawn broth can be added in batches in steps 6 and 7.


* I use the prawn broth to make Prawn and Pork Ribs Noodle Soup too. 

Comments

  1. Unknown15 February 2019 at 01:16

    It is excellent recipe~~ I tried it and turn out well. Thank you

    ReplyDelete

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