Lotus Root Slice Cold Dish

This is a simple cold dish with lotus root slices. 

Ingredients:
- Lotus Root Slices (I bought it in sliced form) 
- roasted peanuts 
- parsley 
- 1 tablespoon of minced garlic 
- 1 tablespoon of minced ginger 
- I tablespoon of sliced chili 
- 1 tablespoon of sesame oil
- 1 tablespoon of white vinegar 
- 1 tablespoon of sugar 
- 1 tablespoon of light soya sauce 

Procedures:
- Blanch lotus root slices until cooked. 
- Prepare a sauce with minced garlic, ginger, chili, sesame oil, vinegar, sugar and light soya sauce. 
- Mix lotus root slices with sauce. Top up with parsley and peanuts. 

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