Whipped Cream Frosting

I made-over a store-bought cake with some whipped cream frosting.

Ingredients:
- 500ml of whipping cream 
- 1 teaspoon of vanilla extract 
- 1 tablespoon of corn starch 
- 1 cup of icing sugar 
- freeze-dried strawberries (crushed into powdery form) 
- strawberry jam 

Procedures: 
1) Whip cream, vanilla extract, corn starch, icing sugar into stiff peaks. 
Cut a store-bought cake into 2 pieces (cross-section). Spread one layer of jam and one layer of whipped cream between the 2 halves of the cake. 
2) Cover the cake with whipped cream frosting. Place it in the fridge for a few hours. 
3) Dust the cake with crushed freeze-dried strawberry. Serve. 

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